Ingredients:

  • 1/2 cup (1 stick or 113g) unsalted butter, cut into cubes
  • 1 pint (473ml) heavy cream
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon freshly grated nutmeg (optional, but recommended)
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 1 1/2 cups (approximately 150g) freshly grated Parmesan cheese, plus more for serving

Instructions:

  1. In a medium saucepan over medium-low heat, melt the butter.
  2. Whisk in the heavy cream, garlic powder, nutmeg (if using), salt, and pepper.
  3. Bring the mixture to a gentle simmer, stirring frequently to prevent scorching. Do not boil.
  4. Reduce heat to low. Gradually whisk in the grated Parmesan cheese, a little at a time, until it's completely melted and the sauce is smooth and creamy.
  5. Taste and adjust seasoning as needed. Serve immediately over cooked pasta or your favorite dish.