Ingredients:

  • 115g Unsalted Butter, softened
  • 60g Plain Greek Yogurt
  • 150g Coconut Sugar
  • 1 Large Egg, room temperature
  • 1 tbsp Pure Vanilla Extract
  • 250g All Purpose Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Sea Salt
  • 18 Oreo Cookies, coarsely chopped
  • 80g 70% Dark Chocolate Chips

Instructions:

  1. Preheat your oven to 175°C (350°F) and grease your 9 inch pan thoroughly with butter or non stick spray.
  2. Beat 115g softened butter, 60g Greek yogurt, and 150g coconut sugar until the mixture looks pale and fluffy.
  3. Add the egg and 1 tbsp vanilla extract. Mix on medium speed until no streaks of egg remain.
  4. Whisk 250g flour, 1 tsp baking soda, and 1/2 tsp sea salt in a separate bowl.
  5. Gradually add the flour mixture to the wet ingredients. Mix until just combined and no white patches are visible.
  6. Gently fold in the 18 chopped Oreos and 80g chocolate chips using a spatula.
  7. Press the thick dough into your prepared pan, smoothing the top with damp fingers or a spatula.
  8. Slide the pan into the center of the oven for 25 minutes until the edges are golden and the center is set but soft.
  9. Give the pan a gentle shake; the middle should have a very slight jiggle but not look liquid.
  10. Place the pan on a wire rack for 20 minutes until the pie feels firm to the touch.