Ingredients:

  • 12 cups popped popcorn
  • 12 oz white chocolate chips
  • 1 tbsp coconut oil
  • 1 cup Oreo cookies, finely crushed

Instructions:

  1. Pop the popcorn using your preferred method, remove any unpopped kernels, and pour into a large bowl to cool to room temperature.
  2. Place white chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each burst, until 90% melted, then stir until smooth.
  3. Drizzle the melted white chocolate over the popcorn in a steady stream and gently fold with a spatula to coat every kernel.
  4. Immediately sprinkle in the crushed Oreos, tossing gently so the crumbs adhere to the chocolate.
  5. Pour the mixture onto a parchment-lined baking sheet, spread into an even layer, and let set at room temperature for 30 minutes or in the fridge for 20 minutes.