Ingredients:

  • 8 oz Halloumi cheese, sliced into 1/2 inch planks
  • 2 tbsp Honey
  • 1 tsp Red chili flakes
  • 1 tbsp Extra virgin olive oil
  • 1 tsp Lemon juice
  • 2 6-inch Flatbreads
  • 1 tbsp Olive oil spray
  • 1/2 cup Greek yogurt, plain
  • 1 tbsp Fresh mint, finely chopped
  • 1 tsp Lemon juice
  • 1 pinch Salt

Instructions:

  1. Whisk together the Greek yogurt, chopped mint, lemon juice, and salt in a small bowl. Place in the refrigerator to keep cold.
  2. Lightly spray both sides of the flatbreads with olive oil. Heat a pan over medium heat and toast each side for 2-3 minutes until golden-brown spots appear. Remove and set aside.
  3. Increase pan heat to medium-high. Pat the halloumi slices completely dry with paper towels. Add olive oil to the pan and fry slices for 2-3 minutes per side until a mahogany-colored crust forms.
  4. Lower heat to medium. Drizzle honey, chili flakes, and lemon juice over the cheese. Flip slices quickly to coat in the syrup for 30-60 seconds, then remove immediately.
  5. Spread a generous dollop of mint yogurt onto each toasted flatbread. Top with the glazed halloumi slices and drizzle any remaining honey from the pan over the top.