Ingredients:

  • 4 salmon fillets (skin off, approx. 6 oz / 170g each)
  • 1 Tablespoon Extra Virgin Olive Oil (for binding)
  • 1 Teaspoon Fresh Lemon Juice
  • 1/2 cup Grated Parmesan Cheese (finely grated)
  • 1/2 cup Fresh Basil Leaves (finely chopped, lightly packed)
  • 2 Tablespoons Panko Breadcrumbs
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Salt (or to taste)
  • 1/4 Teaspoon Black Pepper (freshly ground)
  • Cooking spray or oil (for basket)

Instructions:

  1. Preheat your air fryer to 400°F (200°C). Lightly spritz the air fryer basket with cooking spray or brush with oil.
  2. Pat the salmon fillets thoroughly dry using paper towels. Place the fillets on a clean plate.
  3. Drizzle the top (flesh side) of each fillet lightly with olive oil and a squeeze of lemon juice. Season lightly with salt and pepper.
  4. In a small mixing bowl, combine the grated Parmesan, finely chopped basil, Panko breadcrumbs, garlic powder, remaining salt, and pepper until evenly combined.
  5. Firmly press the Parmesan-Basil mixture onto the top (flesh side) of each seasoned salmon fillet, creating an even, thick layer.
  6. Carefully place the coated salmon fillets into the preheated air fryer basket, ensuring there is space between each piece.
  7. Air fry for 9 to 12 minutes, depending on the thickness of the fillets.
  8. The salmon is done when the internal temperature reaches 145°F (63°C) at the thickest point, or when the fish flakes easily and the crust is golden brown and crispy.
  9. Immediately transfer the salmon to plates and serve hot.