Peach Cobbler Dessert Muffins: Tender

Instructions:

1. Preheat oven to 425°F (220°C) and line a 12-cup standard muffin pan with paper liners.
2. Place diced peaches in a small bowl and toss with 1 tablespoon of the measured flour to prevent sinking.
3. In a small bowl, combine streusel flour, brown sugar, and cinnamon. Rub cold butter into the mixture using fingers or a fork until it resembles coarse wet sand with pea-sized clumps.
4. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
5. In a medium bowl, whisk melted butter, eggs, sour cream, and vanilla until smooth.
6. Pour wet ingredients into dry ingredients and fold gently with a spatula until just combined; do not overmix.
7. Gently fold in the flour-coated peaches.
8. Divide batter evenly among the 12 liners and heap the cobbler streusel onto each muffin, pressing slightly.
9. Bake at 425°F (220°C) for 5 minutes, then reduce heat to 375°F (190°C) without opening the door. Bake for another 15–20 minutes until tops are mahogany-colored and a toothpick comes out clean.