45-Minute Peach Cobbler Muffins

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a medium bowl, toss diced peaches with melted butter, brown sugar, and cinnamon; let sit for 5 minutes.
3. Whisk together flour, granulated sugar, baking powder, and salt in a large bowl.
4. In a separate bowl, beat the egg, then stir in milk, melted butter, and vanilla extract.
5. Pour wet ingredients into dry and gently fold with a spatula until just combined.
6. Fill each jumbo muffin liner halfway with batter.
7. Spoon a generous tablespoon of the caramel peach mixture into the center of each muffin.
8. Top with remaining batter and then add the streusel mixture (flour, brown sugar, cold butter, cinnamon).
9. Bake for 30 minutes or until the tops are golden brown and a toothpick comes out clean.
10. Prepare caramel drizzle by heating brown sugar, heavy cream, and butter in a small saucepan until smooth; drizzle over warm muffins.