Peach Cobbler Muffins for 12 Servings

Instructions:

1. Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. In a medium bowl, toss diced peaches with cornstarch, cinnamon, and sugar. Let sit for 5 minutes to absorb excess moisture.
3. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
4. In a separate jug, whisk together melted butter, eggs, Greek yogurt, milk, and vanilla until smooth.
5. Pour the wet ingredients into the dry ingredients; fold gently with a spatula just until combined.
6. Gently fold the prepared peach mixture into the batter.
7. Prepare the crumble by mixing flour, brown sugar, and cinnamon; use a pastry cutter or forks to rub in the cold cubed butter until craggy.
8. Divide the batter evenly among 12 muffin liners and top each with a generous spoonful of the crumble.
9. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.