Ingredients:

  • 2 cups (300g) fresh peaches, peeled and diced small
  • 2 tbsp (25g) brown sugar
  • 1 tsp (5g) cornstarch
  • 1/2 tsp (1g) ground cinnamon
  • 2 cups (250g) all-purpose flour
  • 3/4 cup (150g) granulated sugar
  • 2 tsp (10g) baking powder
  • 1/2 tsp (3g) baking soda
  • 1/2 tsp (3g) salt
  • 1/2 cup (65g) all-purpose flour
  • 1/3 cup (65g) brown sugar, packed
  • 1/4 cup (55g) unsalted butter, cold and cubed
  • 1/2 tsp (1g) ground cinnamon

Instructions:

  1. In a medium bowl, toss diced peaches with 2 tbsp brown sugar, cornstarch, and 1/2 tsp cinnamon. Let them sit for 10 minutes to release their natural syrups.
  2. In a small bowl, combine 1/2 cup flour, 1/3 cup brown sugar, and 1/2 tsp cinnamon. Use a fork or your fingers to work the cold cubed butter into the mixture until it resembles coarse crumbs with pea-sized lumps. Set aside in the fridge.
  3. In a large bowl, whisk together 2 cups flour, granulated sugar, baking powder, baking soda, and salt until fully combined.