Peach Yogurt Muffins for 12 Servings

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
2. Whisk the flour, sugar, baking powder, and salt in a medium bowl until combined.
3. In a separate large bowl, whisk together the Greek yogurt, eggs, oil, and vanilla until the mixture is smooth and pale.
4. Gradually stir the dry ingredients into the wet ingredients using a spatula, mixing only until no large streaks of flour remain.
5. Toss the diced peaches in 1 tablespoon of flour to prevent them from sinking.
6. Gently fold the floured peaches into the batter using a 'cut and fold' motion until the fruit is evenly distributed.
7. Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
8. Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean.
9. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.