Seasoned Rice Vinegar Magic Perfect Sushi Rice at Home

Instructions:

1. Place the rice in a fine-mesh sieve and rinse under cold running water until the water runs clear (about 2-3 minutes).
2. Combine the rinsed rice and water in a saucepan or rice cooker. Bring to a boil, then reduce heat to low, cover tightly, and simmer for 18-20 minutes, or until all the water is absorbed.
3. Remove the saucepan from the heat and let the rice steam, covered, for 10 minutes.
4. If needed, whisk together the rice vinegar, sugar, and salt in a small bowl until dissolved. Taste and adjust.
5. Gently transfer the cooked rice to a large bowl. Drizzle the seasoned rice vinegar (or your vinegar mixture) evenly over the rice.
6. Gently cut through the rice with a paddle, folding the rice over itself to evenly distribute the vinegar. Avoid mashing. Fan the rice with a kitchen towel to cool quickly.
7. Use immediately or store in an airtight container in the refrigerator for up to 2 days.