Perfectly Toasted Pecans Easy Snack to Showstopper

Instructions:

1. Place skillet over medium heat.
2. Pour the melted butter into the hot skillet, swirling to coat the surface.
3. Add the pecan halves to the skillet in a single layer.
4. Sprinkle the salt evenly over the pecans.
5. Toast the pecans, stirring frequently (every 30-60 seconds), until fragrant and golden brown. Watch closely! Pecans burn easily.
6. Once toasted to your liking, immediately remove the skillet from the heat.
7. Transfer the toasted pecans to a plate or baking sheet to cool completely.
8. Once cooled, serve immediately or store in an airtight container at room temperature. This toasted pecans recipe is very simple!