Ingredients:

  • 1 can (20 oz) crushed pineapple, well-drained
  • 1 cup mini marshmallows (optional)
  • 1 cup sweetened shredded coconut
  • 1 cup evaporated milk, chilled
  • 1 cup whipped topping (like Cool Whip)
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup chopped pecans or walnuts (optional)

Instructions:

  1. Open the can of crushed pineapple and drain it well to remove excess juice. You can use a fine mesh strainer to help with this process.
  2. In a large mixing bowl, combine the drained pineapple, mini marshmallows (if using), shredded coconut, and chopped nuts (if using). Gently fold these ingredients together until evenly mixed.
  3. In another bowl, pour in the chilled evaporated milk. Use an electric mixer to whip the evaporated milk until it thickens slightly, about 2-3 minutes.
  4. Add the granulated sugar and vanilla extract to the whipped evaporated milk. Continue mixing for another minute until the sugar is dissolved.
  5. Gently fold the whipped topping into the evaporated milk mixture until combined. Avoid overmixing to keep the fluffiness.
  6. Carefully fold the milk and whipped topping mixture into the pineapple mixture. Mix until everything is seamlessly combined.
  7. Transfer the mixture into a serving dish or individual cups. Cover with plastic wrap and refrigerate for at least 2 hours to let it set.
  8. Once chilled, serve the pineapple fluff by spooning it into bowls. Optionally, garnish with a sprinkle of extra coconut or chopped nuts.