Ingredients:

  • 2 large russet potatoes (about 600g), peeled
  • 6 cups vegetable oil, for frying
  • 2 tablespoons cornstarch
  • Ice water
  • 1 teaspoon salt, plus more to taste
  • 1 tablespoon paprika, preferably smoked
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper, or more to taste
  • 1/2 teaspoon black pepper, freshly ground
  • 1/4 teaspoon white pepper (optional)

Instructions:

  1. Cut the peeled potatoes into 1/4-inch thick fries. Soak in ice water for at least 30 minutes to remove excess starch. Pat thoroughly dry.
  2. In a small bowl, combine all the seasoning blend ingredients. Mix well.
  3. Heat the vegetable oil in a large pot or deep fryer to 325°F (160°C). Fry the potatoes in batches for 5-6 minutes, until softened but not browned. Remove and place on a wire rack lined with paper towels. Let cool completely (about 20 minutes).
  4. Increase the oil temperature to 375°F (190°C). Fry the potatoes again, in batches, for 2-3 minutes, until golden brown and crispy.
  5. Remove the fries from the oil and immediately toss with the Cajun seasoning blend and salt while still hot. Serve immediately. Enjoy your popeyes french fries!