Ingredients:

  • 2 Large Eggs
  • 1 Tbsp Whole Milk or Double Cream
  • ½ tsp Unsalted Butter, for greasing the mug
  • Pinch Kosher Salt
  • Pinch Freshly Ground Black Pepper
  • 1 oz Shredded Sharp Cheddar Cheese (optional)
  • 1 Tbsp Cooked Ham or Bacon, finely diced (optional)
  • ½ tsp Fresh Chives, finely snipped (optional)

Instructions:

  1. Prepare the Mug: Lightly grease the inside of a microwave-safe mug with the ½ tsp of butter, ensuring the sides are coated thoroughly to prevent sticking.
  2. Combine the Base: Crack the two large eggs into a separate small bowl. Add the milk/cream, salt, and pepper.
  3. Whisk Aggressively: Using a fork or whisk, beat the egg mixture until light, frothy, and pale yellow (about 30 seconds). Aerating the mixture prevents a dense texture.
  4. Add Fillings: Gently fold the cheese, pre-cooked meat, and chives (or other desired fillings) into the egg mixture.
  5. Pour and Check Volume: Pour the egg mixture into the prepared mug. Crucially, the mixture should not fill the mug more than halfway.
  6. First Microwave Burst (The Scramble): Cook on high power (1000W) for 45 seconds. The edges will begin to set.
  7. Stir and Redistribute: Carefully remove the mug. Use a fork to gently stir the egg mixture, bringing the uncooked liquid from the center up to ensure even cooking.
  8. Second Microwave Burst (The Finish): Return the mug to the microwave and cook for another 45 seconds to 1 minute 15 seconds. The omelet is done when it is puffed up and the center is set.
  9. Rest and Serve: Allow the omelet to rest in the mug for 1 minute before serving, or carefully unmold it onto a plate using a small rubber spatula.