Ingredients:

  • 1 lb cooked chicken breast, chilled and cubed or shredded
  • 1/2 cup plain Greek yogurt
  • 1 tbsp fresh lemon juice
  • 1 tsp extra virgin olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp cracked black pepper
  • 2 stalks celery, finely diced
  • 2 tbsp red onion, minced
  • 2 tbsp fresh dill, chopped
  • 1 tbsp fresh parsley, chopped

Instructions:

  1. Ensure the cooked chicken breast (previously cooked to a safe internal temperature of 165°F/74°C) is completely chilled in the refrigerator.
  2. Dice the chilled chicken into uniform 1/2-inch cubes.
  3. Finely dice the celery and red onion.
  4. In a large mixing bowl, whisk together the Greek yogurt, lemon juice, olive oil, salt, and pepper until the mixture is smooth and the oil is fully incorporated.
  5. Add the chilled chicken, diced celery, and minced red onion to the bowl.
  6. Sprinkle in the chopped dill and parsley.
  7. Using a rubber spatula, gently fold the ingredients together until the chicken is fully enveloped in the dressing.