Ingredients:

  • 1 cup mini chocolate chip cookies
  • 1 cup brownie bites, halved
  • 1 cup pretzels (salty twists)
  • 1 cup graham crackers or vanilla wafers
  • 1 cup fresh strawberries, hulled and halved
  • 1 cup blueberries
  • 1 cup green grapes
  • 1 cup sliced Granny Smith apple
  • 1/2 cup Nutella or melted chocolate ganache
  • 1/2 cup marshmallow fluff or cream cheese frosting
  • 4 oz Brie or mild goat cheese
  • 1/4 cup roasted almonds or walnuts
  • 1 tbsp fresh mint leaves
  • 1/4 cup mini marshmallows

Instructions:

  1. Place small ramekins on the board to act as anchors; fill one with chocolate ganache and another with marshmallow fluff, positioning them slightly off-center.
  2. Arrange larger items, such as brownie bites and Brie wedges, around the bowls. Create curving 'rivers' of cookies and crackers across the board to lead the eye.
  3. Tuck strawberries, blueberries, and grapes into the remaining open spaces, ensuring colors are distributed evenly.
  4. Fill tiny crevices with roasted almonds and mini marshmallows.
  5. Scatter fresh mint leaves over the top for a pop of vibrant green.