Ingredients:

  • 9 cups (300g) Rice or Corn Chex cereal
  • 1/2 cup (115g) semi-sweet chocolate chips
  • 1/3 cup (80g) creamy peanut butter
  • 2 tbsp (28g) unsalted butter
  • 1/2 cup (60g) powdered sugar
  • 1/4 tsp (1.5g) fine sea salt
  • 1 cup (150g) Reese's Pieces candies

Instructions:

  1. Combine chocolate chips, peanut butter, and butter in your microwave safe bowl. Note: Keep them centered in the bowl for even heating.
  2. Heat the mixture in 30 second intervals. Stir after every beep until the mixture is smooth and glossy.
  3. Let the chocolate sit for 2 minutes. Note: This prevents the cereal from melting when you fold it in.
  4. Gently fold the 9 cups of cereal into the chocolate mixture using your rubber spatula. Stir slowly until every piece is fully enveloped and no dry spots remain.
  5. Transfer the coated cereal into a large Ziploc bag. Note: Leave some air in the bag so you have room to shake.
  6. Add the powdered sugar and fine sea salt to the bag.
  7. Shake the bag vigorously until the cereal is snowy white and the chocolate is no longer visible.
  8. Pour the coated cereal into your final serving bowl.
  9. Stir in the 1 cup of Reese's Pieces candies. Mix gently so you don't break the cereal coating.