Ingredients:

  • 48 small square or grid pretzels (snaps)
  • 48 unwrapped Hershey's Kisses (standard milk chocolate flavour)
  • 48 M&M’s Milk Chocolate Candies

Instructions:

  1. Preheat the oven to a very low temperature: 175°F (80°C). Line two large baking sheets with parchment paper or silicone mats.
  2. Arrange the 48 pretzels out evenly on the prepared baking sheets, ensuring they are not touching. Place one unwrapped Hershey's Kiss directly in the center of each pretzel grid.
  3. Bake the pretzels and chocolate for 4 to 6 minutes. The Kisses should appear shiny and slightly softened around the edges, but they must retain their original shape and not melt into a puddle.
  4. Carefully remove the baking sheets from the oven and place them on a heat-safe surface.
  5. Working quickly, immediately take one M&M and gently press it down onto the center of each warm, soft Kiss. The pressure will cause the chocolate to squish slightly and adhere the M&M firmly.
  6. Allow the treats to cool and set completely at room temperature (about 15 to 20 minutes) or speed up the process by placing them in the refrigerator for 10 minutes.
  7. Once the chocolate is fully set and firm, carefully peel the bites from the parchment paper. Store in an airtight container.