Sangria Frozen Margarita in 10 Minutes

Instructions:

1. Cut a lime wedge and run it along half of the rim of each glass. Dip that half into the coarse sea salt.
2. Use a fresh lime wedge on the other half of the rim and dip it into the granulated sugar. Note: This gives you a salty sweet experience in every sip
3. Toss 2 cups ice, frozen limeade concentrate, silver tequila, triple sec, and fresh lime juice into the blender.
4. Process on high until the mixture is velvety and smooth.
5. Pour this bright green base into a pitcher and set it aside.
6. Rinse the blender quickly to avoid mixing the colors too early.
7. Add 1.5 cups ice, dry red wine, brandy, simple syrup, and frozen mixed berries.
8. Blend until the mixture reaches a thick, slushy consistency. Note: Be careful not to over blend or it will become too liquid
9. Fill your prepared glasses halfway with the lime margarita base.
10. Slowly pour the sangria slush over the top. Watch for the colors to marble without fully mixing.
11. Garnish each glass with a lime wheel and two blackberries.