Ingredients:
- 2 tablespoons (30g) garlic powder
- 1 tablespoon (15g) onion powder
- 2 teaspoons (10g) dried thyme
- 2 teaspoons (10g) dried rosemary
- 1 teaspoon (5g) dried sage
- 1 teaspoon (5g) black pepper
- 1 teaspoon (5g) smoked paprika (optional for a smoky flavor)
- 1 teaspoon (5g) salt (adjust to your taste)
Instructions:
- Combine all dry ingredients in a mixing bowl.
- Mix thoroughly using a whisk or fork.
- Store the seasoning in an airtight container.
- Use the seasoning for your pot roast as needed.