Ingredients:

  • 1 lb (450 g) beef flank steak
  • 1 tablespoon (15 ml) olive oil
  • Salt and pepper to taste
  • 2 tablespoons (30 ml) soy sauce
  • 1 tablespoon (15 ml) rice vinegar
  • 1 tablespoon (15 ml) oyster sauce
  • 2 teaspoons (10 ml) sesame oil
  • 1 teaspoon (5 ml) honey
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1 cup (150 g) bell peppers, sliced
  • 1 cup (100 g) broccoli florets
  • 1 carrot, julienned
  • 2 green onions, chopped

Instructions:

  1. Place the flank steak on a cutting board.
  2. Identify and carefully lift the silver skin from one end.
  3. Use a sharp knife to slice along the membrane, holding the skin taut.
  4. Trim off excess fat if necessary.
  5. In a bowl, combine the soy sauce, rice vinegar, oyster sauce, sesame oil, honey, garlic, and ginger.
  6. Add the beef to the marinade, ensuring it's well-coated; let sit for 15 minutes.
  7. Heat olive oil in a stir-fry pan over high heat.
  8. Once hot, add the marinated beef and sear for around 3–4 minutes until browned.
  9. Remove the beef and let it rest while you cook the vegetables.
  10. In the same pan, add bell peppers, broccoli, and carrots.
  11. Stir-fry for 3–5 minutes until vibrant and tender-crisp.
  12. Return the beef to the pan, mixing well with the veggies.
  13. Serve immediately, garnished with green onions.