Simple Peanut Butter Pie in 20 Minutes

Instructions:

1. Combine the graham cracker crumbs, melted butter, and granulated sugar in a bowl.
2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate using the back of a measuring cup.
3. Place the crust in the freezer for 10 minutes to set.
4. In a large bowl, beat the softened cream cheese with an electric hand mixer until smooth and lump-free.
5. Add the creamy peanut butter, powdered sugar, and vanilla extract. Mix on medium speed until the mixture is a uniform, glossy mahogany-colored cream.
6. Using a rubber spatula, gently fold in the whipped topping in a circular motion until no white streaks remain.
7. Spread the filling evenly over the chilled crust and smooth the top with a spatula.
8. Refrigerate for at least 4 hours, or until the center feels firm to a light touch.
9. Garnish with chopped roasted peanuts before serving.