Ingredients:

  • 1.5 lbs (680g) ground beef (80/20 blend recommended)
  • 1/2 cup (50g) breadcrumbs, plain
  • 1 large egg, lightly beaten
  • 1/4 cup (60ml) milk
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 1 large onion, thinly sliced
  • 2 tbsp butter, unsalted
  • 2 tbsp all-purpose flour
  • 2 cups (475ml) beef broth
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp dried thyme
  • Salt and black pepper to taste

Instructions:

  1. In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, thyme, garlic powder, onion powder, salt, and pepper. Gently mix until just combined.
  2. Divide the meat mixture into 4 equal portions. Shape each portion into an oval-shaped patty, about ¾ inch thick.
  3. Heat olive oil in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes per side, until browned. Remove from skillet and set aside.
  4. Add butter to the skillet and melt over medium heat. Add sliced onions and cook, stirring occasionally, until softened and lightly caramelized, about 8-10 minutes.
  5. Sprinkle flour over the onions and cook for 1 minute, stirring constantly. Gradually whisk in beef broth until smooth. Add Worcestershire sauce and thyme. Bring to a simmer.
  6. Return the browned patties to the skillet with the gravy. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the patties are cooked through and the gravy has thickened. Internal temperature should reach 165°F (74°C).
  7. Season the gravy with salt and pepper to taste. Serve immediately. Enjoy your simple salisbury steak recipe!