Ingredients:

  • 1.5 lbs (680g) ground beef (80/20 blend recommended)
  • 1 tbsp (15ml) Worcestershire sauce
  • 1 tsp (5ml) garlic powder
  • 1 tsp (5ml) onion powder
  • 1/2 tsp (2.5ml) smoked paprika
  • 1/2 tsp (2.5ml) freshly ground black pepper
  • 1/4 tsp (1.25ml) kosher salt, plus more to taste
  • 2 tbsp (30ml) vegetable oil, for cooking
  • 4 burger buns, toasted
  • 4 slices cheddar cheese (or your favorite)
  • Lettuce leaves
  • Tomato slices
  • Red onion slices
  • Pickles
  • Ketchup
  • Mustard
  • Mayonnaise

Instructions:

  1. Gently combine ground beef, Worcestershire sauce, garlic powder, onion powder, smoked paprika, pepper, and salt in a large bowl. Avoid overmixing.
  2. Divide the mixture into 4 equal portions and gently form into patties, about ¾ inch (2 cm) thick. Make a slight indentation in the center of each patty to prevent them from puffing up.
  3. Heat vegetable oil in a large cast iron skillet (or heavy-bottomed pan) over medium-high heat until shimmering.
  4. Carefully place patties in the hot pan, ensuring not to overcrowd. Cook for 4-5 minutes per side for medium-rare, or longer for desired doneness. For medium, cook about 5-6 minutes per side. Use a meat thermometer to ensure an internal temperature of 160°F (71°C) for medium.
  5. During the last minute of cooking, place a slice of cheese on each patty and cover the pan to allow the cheese to melt.
  6. Remove burgers from the pan and let them rest for a few minutes before serving on toasted buns with your favorite toppings.