Ingredients:

  • 24 vanilla ice cream sandwiches (standard size)
  • 3 cups whipped topping, thawed
  • 1 cup salted roasted peanuts, chopped
  • 12 fun-size Snickers bars, chopped
  • 1/2 cup salted caramel sauce
  • 1/2 cup hot fudge sauce

Instructions:

  1. Line your 9x9 inch pan with parchment paper. Note: Leave a 2 inch overhang on the sides so you can pull the whole cake out later.
  2. Arrange a single layer of ice cream sandwiches at the bottom. Press them firmly together until there are no gaps.
  3. Spread a thick, even layer of thawed whipped topping over the sandwiches. Note: Use a spatula to reach the corners.
  4. Drizzle half of the caramel and hot fudge sauce over the cream. Do this in a zig zag pattern for maximum coverage.
  5. Sprinkle half of the chopped peanuts and chopped Snickers pieces over the sauces.
  6. Repeat the process: add a second layer of ice cream sandwiches, pressing firmly.
  7. Spread the remaining whipped topping over the top. Smooth it until it's velvety and flat.
  8. Decorate the surface with the remaining caramel drizzle and a final handful of chopped Snickers.
  9. Cover the pan tightly with foil to prevent freezer burn. Freeze for at least 6 hours until the cake is firm to the touch.