Ingredients:

  • 2 (14.5 ounce/411g) cans green beans, drained
  • 1 (10.75 ounce/305g) can condensed cream of mushroom soup
  • 1/2 cup (120ml) milk
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1 tablespoon soy sauce
  • 1/4 cup chopped fresh parsley
  • 1 1/3 cups French-fried onions

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine the drained green beans, cream of mushroom soup, milk, black pepper, garlic powder, soy sauce, and parsley. Mix well.
  3. Pour the green bean mixture into the prepared baking dish. Spread it out evenly. Sprinkle the French-fried onions evenly over the top.
  4. Bake in the preheated oven for 25 minutes, or until the casserole is heated through and the French-fried onions are golden brown and crispy.
  5. Let the casserole cool for a few minutes before serving.