Ingredients:

  • 8 oz full-fat cream cheese, slightly softened
  • 1/2 cup unsalted butter, softened to room temperature
  • 3 cups powdered sugar, sifted
  • 1 tsp pure vanilla extract
  • 1/4 tsp ground cinnamon
  • 1 pinch fine sea salt

Instructions:

  1. In a large bowl, combine the softened butter and slightly cooler cream cheese. Beat on medium-high speed for 2–3 minutes until the mixture is pale and fluffy.
  2. Add the vanilla extract, ground cinnamon, and sea salt. Mix on low speed just until combined.
  3. Turn the mixer to the lowest setting. Gradually add the sifted powdered sugar one cup at a time.
  4. Increase the speed to medium-high and whip for 60 seconds until the frosting is glossy and holds a stiff peak.