Ingredients:

  • 2 cups heavy whipping cream, very cold
  • 1/3 cup powdered sugar, sifted
  • 1 tsp pure vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves

Instructions:

  1. Place your metal mixing bowl and whisk attachments in the freezer for 20 minutes. Note: This prevents the cream from warming up during the friction of whipping.
  2. Ensure your heavy cream is stored in the coldest part of your refrigerator.
  3. Pour the cold heavy cream, sifted powdered sugar, vanilla extract, and the spice blend into the chilled bowl.
  4. Start your mixer on low speed for 30 seconds. Note: This incorporates the spices so they don't fly out of the bowl.
  5. Increase the speed to medium high.
  6. Beat the mixture until stiff peaks form, meaning the cream stands straight up when the whisk is lifted.
  7. Stop the mixer immediately once peaks form to avoid over beating.
  8. Use a rubber spatula to gently fold in any remaining un whipped cream from the sides of the bowl.