Ingredients:

  • 1 pound (450g) frozen edamame, shelled
  • 2 tablespoons (30ml) olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon (5ml) red pepper flakes (or more, to taste)
  • 1 tablespoon (15ml) soy sauce or tamari (for gluten-free)
  • 1 tablespoon (15ml) toasted sesame oil
  • 1/2 teaspoon (2.5ml) granulated sugar
  • 1/4 teaspoon (1.25ml) kosher salt, or to taste
  • 2 tablespoons (30ml) chopped fresh cilantro or green onions (for garnish)

Instructions:

  1. Briefly thaw the edamame under cold running water or microwave for a very short burst (just until slightly softened, not cooked). Pat dry with paper towels. This is key for crispy results!
  2. In a bowl, combine minced garlic, red pepper flakes, soy sauce (or tamari), sesame oil, sugar, and salt. Give it a good stir.
  3. Heat olive oil in a large skillet or wok over medium-high heat. Add the edamame and cook, stirring occasionally, until lightly browned and slightly crispy.
  4. Pour the garlic mixture over the edamame and stir well to coat evenly. Cook for another 1-2 minutes, until the garlic is fragrant and the edamame is nicely glazed. Be careful not to burn the garlic!
  5. Remove from heat and garnish with chopped cilantro or green onions. Serve immediately while hot and crispy.