Ingredients:

  • 2 cups (480 ml) water
  • 2 black tea bags (preferably chai blend)
  • 1 cinnamon stick
  • 4-5 whole cloves
  • 4-5 green cardamom pods
  • 1-inch piece of fresh ginger, sliced
  • 2 tablespoons (30 g) brown sugar (or to taste)
  • 1 cup (240 ml) milk (whole, almond, or oat for dairy-free)
  • 1/2 teaspoon vanilla extract (optional)

Instructions:

  1. In a saucepan, bring 2 cups of water to a boil.
  2. Add the cinnamon stick, cloves, cardamom pods, and ginger to the boiling water.
  3. Remove from heat, add the tea bags, and let steep for 5-7 minutes. Add brown sugar and stir to dissolve.
  4. Remove tea bags and strain the mixture into a clean saucepan, discarding the spices.
  5. Heat your milk in a separate saucepan over medium heat until warm (but don’t boil).
  6. Using a whisk or milk frother, froth the milk until light and airy.
  7. Pour the chai base into large mugs and top with frothy milk. Add vanilla extract if desired.
  8. Sprinkle a pinch of cinnamon or nutmeg on top for added flair, and enjoy!