Ingredients:

  • 2.5 lbs (1.1 kg) Chicken Wings, drumettes and wingettes separated
  • 1 tbsp (15 ml) Olive Oil
  • 1 tsp (5 g) Salt
  • ½ tsp (2.5 g) Black Pepper
  • ½ tsp (2.5 g) Garlic Powder
  • ½ tsp (2.5 g) Paprika (smoked)
  • ½ cup (120 ml) Honey
  • ½ cup (120 ml) Yellow Mustard
  • ½ cup (120 ml) BBQ Sauce
  • 2 tbsp (30 ml) Apple Cider Vinegar
  • 1 tbsp (15 ml) Worcestershire Sauce
  • 1 tsp (5 g) Garlic Powder
  • ½ tsp (2.5 g) Smoked Paprika (optional)
  • Pinch of Cayenne Pepper (optional)

Instructions:

  1. Pat the chicken wings dry with paper towels. Toss with olive oil, salt, pepper, garlic powder, and paprika. (Optional: Marinate for at least 30 minutes in the fridge).
  2. Preheat oven to 400°F (200°C, Gas Mark 6). Arrange the wings in a single layer on a baking sheet lined with parchment paper or foil. Bake for 35-40 minutes, flipping halfway, until golden brown and cooked through. Internal temperature should reach 165°F (74°C).
  3. While the wings are baking, whisk together all sauce ingredients in a medium bowl until well combined.
  4. Once the wings are cooked, transfer them to a large bowl. Pour the honey mustard BBQ sauce over the wings and toss to coat evenly.
  5. (Optional) For extra crispy wings, transfer the sauced wings to a preheated BBQ grill over medium heat. Grill for 2-3 minutes per side, until the sauce is caramelized and slightly sticky. Watch carefully to prevent burning!
  6. Serve Immediately: Serve the wings hot and enjoy!