Strawberry Topping Sauce Sweet Indulgence My 20Min Recipe

Instructions:

1. In the saucepan, combine the strawberries, sugar, and water.
2. Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking. Cook until the strawberries have softened and released their juices (about 10-12 minutes).
3. In a small bowl, whisk together the cornstarch and lemon juice to form a slurry. Pour the slurry into the saucepan and stir constantly.
4. Continue to cook, stirring constantly, until the sauce has thickened slightly (about 1-2 minutes). It should coat the back of a spoon.
5. Remove the saucepan from the heat and stir in the vanilla extract (if using).
6. For a smoother sauce, use an immersion blender to blend the sauce directly in the pot until smooth. Alternatively, carefully transfer the sauce to a regular blender and blend until smooth. Return to pan to heat through if necessary.
7. Let the sauce cool slightly before serving. Store in an airtight container in the refrigerator for up to 5 days.