Ingredients:

  • 8 oz softened cream cheese
  • 2 tbsp honey
  • 1/2 cup chocolate hazelnut spread
  • 1/4 cup salted caramel sauce
  • 1 cup pretzel twists
  • 1 cup shortbread cookies
  • 1/2 cup roasted salted almonds
  • 1 cup wafer cookies
  • 1 cup fresh raspberries
  • 1 cup sliced strawberries
  • 1 cup green apple slices
  • 1/2 cup fresh blueberries
  • 8 oz assorted dark and milk chocolate squares
  • 1/2 cup mini marshmallows
  • 1/4 cup dried apricots, sliced

Instructions:

  1. Place three small ramekins on the board in a non-linear, staggered pattern to act as anchors.
  2. Fill the ramekins with the honey-whipped cream cheese, chocolate spread, and salted caramel sauce.
  3. Arrange the crunch elements (pretzels, shortbread, and wafers) in curving lines that flow around the bowls, slightly overlapping items to cover the board.