Ingredients:

  • 6 cups (900g) sliced peaches
  • 1/2 cup (100g) granulated sugar
  • 2 tbsp (16g) cornstarch
  • 1 tsp (2g) ground cinnamon
  • 1 tbsp (15ml) lemon juice
  • 1/4 tsp (1.5g) salt
  • 1 cup (125g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 1 tbsp (8g) baking powder
  • 1/2 tsp (3g) salt
  • 1/2 cup (115g) unsalted butter, melted
  • 3/4 cup (180ml) whole milk

Instructions:

  1. In a large bowl, combine sliced peaches with granulated sugar, cornstarch, cinnamon, lemon juice, and salt. Stir gently until coated and let sit for 5-10 minutes.
  2. Pour the peach mixture into a greased 9x9 inch baking dish, spreading them evenly to the edges.
  3. Whisk together the flour, sugar, baking powder, and salt in a medium bowl.
  4. Pour in the melted butter and whole milk, stirring until just combined.
  5. Dollop the batter over the peaches and spread gently with a spatula, leaving a few peaks for texture.
  6. Bake at 350°F (175°C) for 40-45 minutes until the edges bubble and the top is deep golden brown.
  7. Remove from oven and let cool for 10 minutes to allow the sauce to set.