Ingredients:

  • 1.5 lbs (680g) boneless, skinless chicken breasts or 3 cups cooked, shredded chicken
  • 1 teaspoon salt (5g)
  • 1/2 teaspoon black pepper (2.5g)
  • Water (enough to cover the chicken if cooking)
  • 1/2 cup (120ml) mayonnaise
  • 2 tablespoons (30ml) celery, finely diced
  • 2 tablespoons (30ml) red onion, finely diced
  • 1 tablespoon (15ml) fresh parsley, chopped
  • 1 tablespoon (15ml) fresh dill, chopped
  • 1 teaspoon (5ml) lemon juice, freshly squeezed
  • 1/4 teaspoon salt (1.25g), or to taste
  • 1/8 teaspoon black pepper (0.6g), or to taste

Instructions:

  1. Place chicken breasts in a large pot, cover with water, add salt and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until cooked through (internal temperature reaches 165°F/74°C).
  2. Let the cooked chicken cool slightly, then shred it with two forks or your fingers. Alternatively, if you are using rotisserie chicken, just shred it!
  3. In a mixing bowl, combine mayonnaise, celery, red onion, parsley, dill, lemon juice, salt, and pepper.
  4. Add the shredded chicken to the dressing and mix well, ensuring the chicken is evenly coated. Add the optional ingredients as desired.
  5. Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld. This is crucial!
  6. Serve on bread, crackers, lettuce cups, or enjoy as is!