Ingredients:

  • 1 large head of cauliflower, cut into bite-sized florets (approximately 700g / 1.5 lbs)
  • 3 tablespoons olive oil (45 ml)
  • 1 teaspoon garlic powder (5 ml)
  • 1 teaspoon smoked paprika (5 ml)
  • 1/2 teaspoon onion powder (2.5 ml)
  • 1/2 teaspoon dried thyme (2.5 ml)
  • 1/4 teaspoon salt (1.25 ml), or to taste
  • 1/4 teaspoon black pepper (1.25 ml), or to taste
  • Fresh parsley, chopped, for garnish (optional)

Instructions:

  1. Preheat oven to 400°F (200°C / Gas Mark 6).
  2. Wash and thoroughly dry the cauliflower florets. Make sure they are as dry as possible - this is key for crisping.
  3. In a large bowl, toss the cauliflower florets with olive oil, garlic powder, smoked paprika, onion powder, thyme, salt, and pepper. Ensure florets are evenly coated.
  4. Spread the cauliflower in a single layer on the prepared baking sheet. Avoid overcrowding.
  5. Roast for 25-30 minutes, flipping halfway through, until the cauliflower is tender and golden brown with crispy edges. Look for deep browning.
  6. Remove from oven, garnish with fresh parsley (if using), and serve immediately. Enjoy this Crispy Roasted Cauliflower Recipe!