Oreo Peanut Butter Pie My NoBake Dream Come True

Instructions:

1. Pulse the Oreos in a food processor until finely ground.
2. Combine the Oreo crumbs with melted butter in a bowl.
3. Press the mixture firmly into the bottom and up the sides of the pie plate.
4. Bake at 350°F (175°C) for 8-10 minutes.
5. Let cool completely before filling.
6. In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
7. In a separate bowl, whisk heavy cream until stiff peaks form.
8. Add peanut butter and vanilla extract to the cream cheese mixture; beat until well combined.
9. Gently fold the whipped cream into the peanut butter mixture until just combined. Be careful not to overmix.
10. Pour the peanut butter filling into the cooled Oreo crust.
11. Refrigerate for at least 1 hour, or until set.
12. In a chilled bowl, beat the heavy cream and granulated sugar until stiff peaks form.
13. Spread the whipped cream evenly over the top of the pie.
14. Sprinkle with crushed Oreo cookies.
15. Slice and serve!