Ingredients:

  • 3 tablespoons extra virgin olive oil (45 ml)
  • 1 tablespoon red wine vinegar (15 ml)
  • 1 teaspoon Dijon mustard (5 ml)
  • Pinch of Salt (To taste)
  • Pinch of Freshly ground black pepper (To taste)
  • 3 tablespoons extra virgin olive oil (45 ml)
  • 1 tablespoon lemon juice, freshly squeezed (15 ml)
  • 1/2 teaspoon honey (2.5ml)
  • Pinch of Salt (To taste)
  • Pinch of Freshly ground black pepper (To taste)
  • 3 tablespoons Balsamic Vinegar (45ml)
  • 1 tablespoon Agave Syrup (15ml)
  • 1 teaspoon Dijon Mustard (5 ml)

Instructions:

  1. Classic Vinaigrette: Combine olive oil, red wine vinegar, and Dijon mustard in a small bowl or jar.
  2. Add salt and pepper to taste.
  3. Whisk vigorously with a fork or seal the jar tightly and shake until emulsified.
  4. Taste and adjust seasoning as needed. Drizzle or store in the refrigerator for up to 3 days.
  5. Zesty Lemon Dressing: Combine olive oil, lemon juice, and honey in a small bowl or jar.
  6. Add salt and pepper to taste.
  7. Whisk vigorously or seal and shake until well combined.
  8. Taste and adjust seasoning as needed. Drizzle or store in the refrigerator for up to 3 days.
  9. Creamy Balsamic Glaze (Oil-Free): Combine balsamic vinegar, agave syrup, and dijon mustard in a small bowl or jar.
  10. Whisk vigorously until well combined and slightly thickened.
  11. Taste and adjust seasoning as needed. Drizzle or store in the refrigerator for up to 3 days.