Ingredients:

  • 2 large ripe bananas, mashed (approximately 1 cup or 240g)
  • 1/2 cup (113g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (190g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 cup (30g) chopped walnuts (optional)
  • Powdered sugar for dusting (optional)

Instructions:

  1. Preheat the Oven: Set the oven to 350°F (175°C). Grease and line the baking pan.
  2. Mix Wet Ingredients: In a bowl, cream together the softened butter and sugar until light and fluffy. Add the mashed bananas and mix until combined. Beat in the eggs one at a time, followed by the vanilla extract.
  3. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  4. Incorporate Dry Ingredients: Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  5. Prepare the Pan: Pour the batter into the prepared baking pan, smoothing the top.
  6. Bake: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  8. Optional Toppings: Once cooled, sprinkle with powdered sugar or top with walnuts if desired.