Ingredients:

  • 9 cups Chex Cereal (Rice or Corn)
  • 1/2 cup (1 stick) Unsalted Butter, cut into cubes
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 cup Smooth Peanut Butter
  • 1 teaspoon Pure Vanilla Extract
  • 1/4 teaspoon Fine Sea Salt (Optional)
  • 3 cups Powdered Sugar (Confectioners’ Sugar)

Instructions:

  1. Place the 9 cups of Chex cereal into the largest mixing bowl you own. Set aside.
  2. Combine the butter, chocolate chips, and smooth peanut butter in a microwave-safe bowl.
  3. Microwave on high in 30-second bursts, stirring thoroughly after each interval, until the mixture is smooth, glossy, and fully melted. Stir in the vanilla extract and salt (if using).
  4. Pour the melted chocolate mixture evenly over the cereal in the large mixing bowl.
  5. Using a large rubber spatula, gently fold and toss the cereal. Work quickly but carefully to ensure every piece is coated without crushing the fragile cereal.
  6. Allow the coated cereal to stand for 2–3 minutes to let the chocolate cool slightly and thicken; this helps the powdered sugar adhere better.
  7. Place 1.5 cups of the powdered sugar into one large re-sealable bag. Carefully scoop half of the coated cereal mixture into the bag.
  8. Seal the bag tightly (ensuring there is plenty of air inside to allow movement). Shake vigorously for 60–90 seconds until the cereal is completely coated and appears matte grey/white.
  9. Transfer the second half of the coated cereal and the remaining 1.5 cups of sugar into a second bag and repeat the shaking process.
  10. Spread the finished Muddy Buddies onto a baking sheet lined with parchment paper in a single layer. Allow the mix to cool and set completely for at least 15 minutes before serving or storing.