Ingredients:
- 8 oz (225g) dark chocolate chunks
- 8 oz (225g) milk chocolate truffles
- 6 oz (170g) white chocolate-covered pretzels
- 4 oz (115g) semi-sweet chocolate hearts
- 1 pint (300g) fresh strawberries, hulled
- 1 cup (150g) fresh raspberries
- 1 cup (150g) blueberries
- 1 cup (140g) green grapes
- 1 cup (30g) butter wafers
- 1 cup (100g) almonds
- 1 cup (120g) mini marshmallows
- 1/2 cup (60g) heart-shaped sprinkles
- 1/2 cup (120ml) raspberry preserve
- 1/2 cup (120ml) whipped cream cheese sweetened with honey
Instructions:
- Place small bowls of raspberry preserve and honey-cream cheese on opposite sides of the board to act as anchors.
- Arrange larger items, such as piles of strawberries and larger chocolate chunks, around the bowls to create a foundation.
- Arrange the butter wafers in curved lines or 'rivers' that lead the eye across the board.
- Create a color gradient by clustering dark chocolates together, transitioning into milk chocolates, and finishing with white chocolates.
- Fill all remaining empty spaces with blueberries, raspberries, almonds, and mini marshmallows to complete the spread.