Ingredients:

  • 2 cups fresh spinach, chopped
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1 cup raw cashews, soaked for at least 2 hours
  • 1/2 cup unsweetened almond milk
  • 1/4 cup nutritional yeast
  • 2 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tsp onion powder
  • Salt and pepper, to taste
  • Red pepper flakes, optional
  • Chopped fresh parsley, optional

Instructions:

  1. Soak cashews in water for 2 hours; drain.
  2. Heat a skillet over medium heat and sauté minced garlic for 1-2 minutes until fragrant. Add chopped spinach and stir until wilted.
  3. In a food processor, combine soaked cashews, almond milk, nutritional yeast, lemon juice, onion powder, and the sautéed mixture. Blend until smooth and creamy.
  4. Taste and adjust seasoning with salt and pepper as needed.
  5. Transfer mixture back to skillet and heat on low until warmed through (about 5 min).
  6. Transfer to a serving dish, garnish, and enjoy with bread or veggies!