Ingredients:

  • 30 Oreo cookies (about 300g / 10.5 oz), finely crushed (filling included)
  • 6 tablespoons (85g / 3 oz) unsalted butter, melted
  • 8 ounces (225g) cream cheese, softened
  • 1/2 cup (100g / 3.5 oz) granulated sugar
  • 1/4 cup (30g / 1 oz) all-purpose flour
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (240ml / 8 fl oz) heavy cream
  • 12 Oreo cookies (about 120g / 4 oz), coarsely chopped
  • Whipped cream (optional)
  • Crushed Oreo cookies (optional)

Instructions:

  1. Combine crushed Oreos and melted butter in a bowl. Press the mixture firmly into the bottom and up the sides of the pie dish. Chill in the fridge for at least 30 minutes.
  2. Preheat oven to 350°F (175°C).
  3. In a large bowl, beat the softened cream cheese, sugar, flour, and salt until smooth and creamy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract and heavy cream until well combined.
  5. Gently fold in the chopped Oreo cookies.
  6. Pour the filling into the chilled Oreo crust. Bake for 35-40 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
  7. Let the pie cool completely on a wire rack before refrigerating for at least an hour.
  8. Slice and serve chilled or at room temperature, topped with whipped cream and crushed Oreo cookies if desired.