Ingredients:

  • ½ cup (120 ml) coconut milk
  • 2 tablespoons chia seeds
  • 2 tablespoons maple syrup
  • ½ teaspoon vanilla extract
  • ¼ cup (40 g) shredded unsweetened coconut
  • Fresh fruit (e.g., mango, berries, banana)
  • Mint leaves for garnish (optional)

Instructions:

  1. In a mixing bowl, pour in ½ cup coconut milk.
  2. Add 2 tablespoons of chia seeds, maple syrup, and vanilla extract.
  3. Whisk the mixture until well combined, ensuring the chia seeds are evenly distributed.
  4. Let the mixture sit for about 5-10 minutes; stir occasionally to prevent clumping.
  5. If you prefer a thicker texture, refrigerate for an additional 30 minutes.
  6. Spoon the chia mixture into individual servings and top with shredded coconut and fresh fruit. Garnish with mint, if desired.