Ingredients:

  • 4 ounces vanilla vodka
  • 2 ounces coffee liqueur (e.g., Kahlúa)
  • 4 ounces chocolate liqueur
  • 1 ounce heavy cream
  • 1 ounce simple syrup
  • 1 cup heavy whipping cream
  • 2 tablespoons confectioners
  • sugar
  • 1 teaspoon vanilla extract
  • Cocoa powder, for dusting (optional)

Instructions:

  1. In a cocktail shaker, combine vanilla vodka, coffee liqueur, chocolate liqueur, heavy cream, and simple syrup.
  2. Fill shaker with ice, cover, and shake vigorously for about 30 seconds until chilled.
  3. In a mixing bowl, pour in heavy whipping cream.
  4. Add confectioners sugar and vanilla extract.
  5. Using a hand mixer or whisk, whip until soft peaks form (about 2-3 minutes).
  6. Strain the chocolate cocktail mixture into chilled martini glasses.
  7. Gently spoon whipped cream on top of each glass.
  8. Dust with cocoa powder for an elegant finish (optional).