Ingredients:

  • 16 oz low-fat cottage cheese
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp fine sea salt
  • 2 tbsp Greek yogurt

Instructions:

  1. Add the cottage cheese, maple syrup, and salt to a high-speed blender or food processor. Process on high for 60 to 90 seconds until the texture shifts from curdy to a smooth, glossy sheen.
  2. Add the vanilla extract and Greek yogurt to the mixture. Pulse for another 30 seconds to evenly distribute the aromatics.
  3. Use a silicone spatula to scrape down the sides of the blender and blend one final time for 10 seconds.
  4. Transfer the mousse into glasses immediately. For a firmer set, chill in the refrigerator for 30 minutes before serving.