Ingredients:

  • 3 oz (90 ml) gin (preferably London dry)
  • 1.5 oz (45 ml) elderflower liqueur
  • 1 oz (30 ml) fresh lemon juice
  • 4 oz (120 ml) tonic water
  • Ice cubes
  • Lemon wheels for garnish
  • Fresh mint sprigs for garnish

Instructions:

  1. Prepare Ingredients: Gather all ingredients and equipment.
  2. Mix the Cocktail: Fill the cocktail shaker with ice cubes, pour in the gin, elderflower liqueur, and fresh lemon juice. Shake vigorously for about 15 seconds, until well chilled.
  3. Strain and Serve: Fill the glasses with fresh ice, strain the mixture evenly into the glasses, and top with tonic water gently to preserve carbonation.
  4. Garnish: Add a lemon wheel and mint sprig to each glass.
  5. Enjoy: Serve immediately and toast to good times!