Ingredients:

  • 1/2 cup chocolate ganache
  • 1/2 cup sweetened cream cheese
  • 1/4 cup honey
  • 150g shortbread cookies
  • 120g salted pretzels
  • 140g roasted almonds
  • 150g fresh strawberries
  • 150g blueberries
  • 150g grapes
  • 75g dried apricots
  • 225g dark chocolate chunks
  • 180g chocolate truffles
  • 120g mini marshmallows

Instructions:

  1. Place small ceramic bowls asymmetrically on the wooden board to create anchor points. Fill one bowl with chocolate ganache and the other with sweetened cream cheese dip.
  2. Arrange larger items, such as piles of shortbread cookies and clusters of grapes, in curving 'rivers' across the board to create organic movement.
  3. Tuck fresh strawberries, blueberries, and sliced dried apricots into the remaining gaps between larger items.
  4. Fill the final small spaces with roasted almonds, mini marshmallows, and dark chocolate chunks to create a full, abundant landscape.