Ingredients:

  • 4 boneless, skinless chicken breasts (about 6 oz/170g each)
  • 1 tablespoon olive oil (15 ml)
  • 1 teaspoon paprika (5 ml)
  • 1/2 teaspoon garlic powder (2.5 ml)
  • 1/2 teaspoon onion powder (2.5 ml)
  • Salt and black pepper to taste
  • 1/2 cup mayonnaise (120 ml)
  • 2 tablespoons sweet pickle relish (30 ml)
  • 1 tablespoon yellow mustard (15 ml)
  • 1 teaspoon white wine vinegar (5 ml)
  • 1/2 teaspoon garlic powder (2.5 ml)
  • 1/2 teaspoon onion powder (2.5 ml)
  • 1/4 teaspoon paprika (1.25 ml)
  • 4 hamburger buns, sesame seed buns preferred
  • 1 cup shredded iceberg lettuce (about 50g)
  • 1/2 cup chopped dill pickles (about 75g)
  • 4 slices American cheese

Instructions:

  1. Pound chicken breasts to an even thickness (about 1/2 inch). Season with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
  2. In a small bowl, whisk together mayonnaise, relish, mustard, vinegar, garlic powder, onion powder, and paprika. Set aside.
  3. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-7 minutes per side, or until cooked through (internal temperature reaches 165°F/74°C) and golden brown.
  4. Lightly toast the hamburger buns (optional). Spread Big Mac sauce on the bottom bun. Top with shredded lettuce, chopped pickles, a slice of cheese, and the cooked chicken breast. Spread more Big Mac sauce on the top bun and place on top of the chicken. Serve immediately.